University & Program

National Taiwan University

Food Science and Technology (Master's Degree)


Program Level
Master
Language of instruction
75% taught in English
Admission
Fall / Spring

This Institute is a big harmonious family. Students are from various locations both in Taiwan and abroad and have many different educational backgrounds, including food science, biology, life science, chemistry, chemical engineering, mechanical engineering, veterinary medicine, horticulture, agronomy, forestry, animal science and others. Every individual has the opportunity to develop a scientific specialty based on their own interests.



Websitehttps://www.fst.ntu.edu.tw/

Contact information


Office of International Affairs
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