Department of Food Science

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The curriculum aims to provide students with professional knowledge of Food Manufacturing, Chemistry, Life Sciences, and Foreign Languages, and the aggregate of courses emphasizes the integration of theory and practical experience. The framework of the curriculum prepares students to build up the professional learning basis with general and fundamental scientific courses. The core of Food Science courses is composed of four disciplines including Food Chemistry and Analytical Technology, Food Processing and Engineering, Food Microbiology and Safety, and Food Biotechnology along with specialized intensive programs including Skills of Success, Management, Law, and Regulation, and Personality Development. Curriculum also motivates students to grow skills in comprehensive reading, writing, and oral expression, active learning, coordination and judgment, decision-making.

The Mission of Undergraduate Program
1. To develop professional ethics and humanistic spirit, and the pursuit of truth and social care.
2. To increase the competitiveness of students by emphasizing both theory and practical experience in Food Science and Biotechnology related industries.
3. To develop active attitudes, motivation and execution ability, teamwork and collaboration, and international perspective.
4. To acquire the ability of independent research.

Core Competency of Undergraduate Program
Expertise:
1. To impart the fundamental knowledge of Chemistry and Life Sciences.
2. To discipline the professional knowledge on agriculture, fisheries, animal science, and food production.
3. To strengthen the capability of foreign languages and management.
4. To enable innovation capability for novel technology.

Professional Skills:
1. To improve reading comprehension, and writing and oral presentation skills.
2. To be familiar with the scientific knowledge and the skills of complex problem-solving.
3. To develop an active learning attitude and teamwork.
4. To learn the instrument operation and decision-making ability.
5. To inspire creativity.

Websitehttp://www.fs.fju.edu.tw