University & Program

University of Kang Ning

Department of Food and Beverage Management


Program Level
Master
Language of instruction
Taught in Chinese

The department aims to cultivate professionals in food and beverage management with courses emphasizing on both theory and practice. We offer courses in three major areas: entrepreneurial management in food & beverage, research & development of environmental friendly and healthy diet, and advanced culinary skills.



Websitehttp://www.fdm.ukn.edu.tw/

Contact information


Office of International Affairs
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